Grease Traps & Kitchen Drains: Fixes for Business Owners
Kitchen grease, food particles, and cleaning products don’t disappear when they go down the drain. In most commercial kitchens, they accumulate in plumbing and in the grease interception system—leading to blockages, foul odors, and potential sanitation and compliance issues.
For business owners, the key is to prevent buildup through correct use, routine maintenance, and vendor coordination. When problems do occur, acting quickly can reduce downtime and expensive repairs.
Why grease trap problems happen
Grease traps are designed to capture fats, oils, and grease before they enter downstream pipes. Problems typically start when the system is overloaded or used incorrectly—for example, when hot greasy discharge is dumped too fast, when scraping practices transfer too much solids, or when cleaning routines send heavy residue into the interceptor.
Broken baffles, missing cove ... Read more »
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